We ae happy to announce the our new kitchen is up and running. We also have the pleasure of announcing the Chef Sean Keenan has come on board as our new Executive Chef. Sean “made his bones” (as they say) in and around some of the best pubs and restaurants in the Boston area. Sean loves taking traditional pub fare and elevating it. His Fish and Chips has quickly become a new favorite, as well as his New England Clam Chowder and Steak Skirt (but personally, I love his Risotto).
We look forward to a great future and hope to see you soon!!!!